Sweet White: Riesling 
Aroma: Honeycomb, fig, and pear
 Color: Almost Clear and slightly yellow 
Flavor: apricot, pear, and nectarine 
Pairing: Spicy Food, Indian food, and Chinese food. Suggestions: Brotherhood Riesling, Saint Michele, Dr. Loosen

Rich White: Chardonnay 
Aroma: Oak, vanilla, butter
 Color: Gold Yellow 
Flavor: Rich, sometimes oak flavored, buttery, vanilla, tropical fruit flavors(Kendall Jackson) Pairing: Shrimp Scampi Suggestions: Kendal Jackson, Butter, and Mer sol  

Rose: Dry 
Aroma: Roses, strawberries, and currants 
Color: Light pink 
Flavor: Watermelon and strawberry notes 
Pairing: Seafood, Bruchetta, and salads 
Suggestions: Whispering Angel, Ava, and Summer in a bottle.

  Light Red: Pinot Noir 
Aroma: Cherry, strawberry, and chocolate
 Color: Purple 
Flavor: Cherry, raspberry, notes of vanilla or chocolate. 
Pairing: Lamb and beef Suggestions: Meiomi and  Penguin Pinot Noir  

Medium Red: Merlot 
Aroma: Cocoa, black cherries, and Plum 
Color: Deep purple or red 
Flavor: Notes of  cherry, plum, and chocolate 
Pairing: Filet Mignon, pork chops, grilled vegetables, and chicken Suggestions: Menage a Trois and Alamos  

Bold Red: Cabernet, Shiraz, and Malbec 
Aroma: Peppery and chocolate Color: Deep Red and purple Flavor: Black currant and black cherry
 Pairing: Red meats like lamb and steak
 Suggestions: Josh and Freak Show  

Dessert Wine: Moscato, Ice Wine, Mead and Sangria

 Aroma: Sweet and fruity 
Color: Red or white 
Flavor: Honey-mead, Bartenura-peach and apricot, and Roscatto-strawberry and blackberry Pairing: Anything sweet Suggestions: Bartenura, Carrols Mead, and Roscatto